On The Menu: Pops of Green

May 2, 2018

Middle eastern Bedouins stay comfortable in the desert sun by drinking hot tea to align internal and external temperature.  Shishito peppers carry only a subtle heat, but they are worth eating on warm spring and summer days because they are just plain delicious. We serve them alongside creamy grilled edamame in a pair of bowls that's new for spring. Take a stroll through our updated menu here and please join us soon to try them all! 

Shishito peppers and edamame at the Skylark