In The Press: On Wednesdays We Drink Pink

June 21, 2018

We loved having Refinery 29 pop up to the deck to sample rosé in all its forms (thanks for the fun video)! Build-your-own-frosé with champagne gummy bears, edible flower petals, or summer fresh fruit -- who could ask for anything more? And we've just added Frosé Coladas to the cocktail menu, which means you can sip it or eat it straight with a spoon.  See Refinery 29's full feature here and get inspired to create your own icy treat.  Happy, happy summer, everyone. We can't wait to see you up top soon!

Frozen Rose at the Skylark rooftop