The Dish: Fried Green Tomatoe Crab Stacks

June 14, 2018

When the heat sticks to your skin and all you want to do is drink still have to eat.  Jumbo lump crab salad with southern remoulade piled on top of fried green tomatoes transport you to a dock by some water, listening to the Beach Boys. The patio is open and our new summer menu is ready for tasting.