NEW ON THE MENU | FIOR DE LATTE

Literally translated as “flower of milk” in Italian, Fior De Latte is a milky gelato that Chef Alex has whipped up for winter. Whimisical as a fat, fluffy snowflake, it’s soft and creamy and served in melting dollops atop a warm skillet chocolate chip cookie. Come on over for Santa’s favorite snack reimagined, perfect for a cozy night above the city, with or without snow outside.

Skillet Chocolate Chip Cookies with Fior Di Latte

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