You’ve come to know our Dinner by the Bite menu as an elevated take on cocktail lounge bites and our Fall additions are no exception.
We’ve added a few seasonally-inspired snacks—such as Brussel Sprouts & Pepperoncini served with parmesan artichoke dip and Harvest Duck Wontons served with a pomegranate cranberry aioli—but there are a few unexpected dishes that bring our elevated menu over the top.
We recommend trying the Scallop & Pork Belly Skewers made with a red grape gastrique & prickled mustard seeds. Or the Grilled Octopus Bites, served on a Spanish chorizo tortilla and seasoned with smoked paprika. Not in the mood for something from the sea? Order the Beef Tacos Verde made with watermelon radish & cotija cheese and served on a griddled tortilla. Or opt for the Pastrami Reuben Sliders, topped with kimchi slaw, gruyere & russian-dijonnaise, for an updated take on a classic.
Our core menu of Skylark favorites are also still available so you really can’t go wrong with whichever bite you choose.