ON THE MENU: PASTRAMI REUBEN SLIDERS

Aside from a good slice of pizza and a bagel stacked with all the fixings, there’s nothing as New York as a Pastrami Reuben. We’re celebrating this beloved food tradition in a big way with a small bite.
Traditionally speaking, Reuben sandwiches are made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. We’ve taken it to the next level, topping our pastrami sliders¬†with a kimchi slaw, gruyere cheese and dressing them with a russian-dijonnaise. These melty, chewy, savory bites are sure not to be missed. Pro tip: Don’t forget a side of fries.
Skylark Pastrami Reuben Sliders.
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