Introducing a New York City take on a Moscow Mule. The cocktail, commonly made with vodka, spicy ginger beer and lime juice, garnished with a slice or wedge of lime, is a classic served cold in a copper mug. The Skylark’s version kicks it up a notch and incorporates fresh seasonal ingredients for an elevated taste.
Summer is peak season for both strawberries and rhubarb, the drink’s namesake ingredients. Made with strawberry puree, rhubarb ginger beer, rhubarb bitters and lime juice, garnished with a lime wheel & rhubarb ribbon, it’s a sweet and tart sip best enjoyed 30 floors up.